red wine vinegar, parsley, bay leaf, extra virgin olive oil & honey recipes
6 recipes
Page 1
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, octopus, white wine, balsamic vinegar, tomato, onion, garlic
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, octopus, white wine, balsamic vinegar, tomato, onion, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, walnut, parmesan, dijon mustard, olive oil, parsnip, garlic, vegetable broth, green lentils
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, celery, cherry tomato, green olives, eggplant, basil, capers, onion, chile pepper
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, celery, white wine, green olives, eggplant, fresh mint, raisins, capers, bell pepper, onion, canned tomato, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley, chicken stock, lamb shank, beef stock, butter, cumin, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate