red wine vinegar, parsley, bay leaf, extra virgin olive oil & lentils recipes
4 recipes
Page 1
Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)
mygreekdish.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, lentils, feta, red onion, paprika, orange, kalamata olives, fresh mint, tomato, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, lentils, celery, fresh mint, basil, red wine, oregano, onion, canned tomato, garlic, vegetable broth
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, lentils, celery, carrot, tomato paste, tomato, oregano, spinach, onion, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, thyme, onion, garlic, green lentils