red wine vinegar, parsley, bay leaf, green lentils & chicken stock recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, bay leaf, parsley, green lentils, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic