red wine vinegar, parsley, bay leaf, green lentils & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine vinegar, bay leaf, parsley, green lentils, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic