red wine vinegar, parsley, bay leaf, green lentils & dijon mustard recipes
10 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, extra virgin olive oil, capers, onion powder, thyme, pickle, potato, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, walnut, parmesan, extra virgin olive oil, honey, olive oil, parsnip, garlic, vegetable broth
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, duck, red onion, shallot, fennel, extra virgin olive oil, carrot, white pepper, thyme
French Green Lentil Salad
magnoliadays.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, salt pork, bacon, rosemary, basil, olive oil, thyme, onion, garlic
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, celery, red onion, sun dried tomato, olive oil, fennel seed, bell pepper, thyme, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, cumin, celery, lemon, extra virgin olive oil, olive oil, baby greens, thyme, onion, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, bacon, peppercorn, shallot, extra virgin olive oil, chive, belgian endive, frisee, beetroot, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, celery, shallot, extra virgin olive oil, carrot, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, capers, cilantro, avocado oil, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic