red wine vinegar, parsley, bay leaf, green lentils & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, bay leaf, parsley, green lentils, red onion, shallot, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, thyme