red wine vinegar, parsley, bay leaf, green lentils & shallot recipes
5 recipes
Page 1
Warm lentil and chorizo salad
womensweeklyfood.com.au
Ingredients: shallot, red wine vinegar, bay leaf, parsley, green lentils, chorizo, macadamia oil, celery, onion
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, red wine vinegar, bay leaf, parsley, green lentils, duck, red onion, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, thyme
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, red wine vinegar, bay leaf, parsley, green lentils, bacon, peppercorn, extra virgin olive oil, chive, dijon mustard, belgian endive, frisee, beetroot, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, red wine vinegar, bay leaf, parsley, green lentils, celery, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, red wine vinegar, bay leaf, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic