red wine vinegar, parsley, bay leaf, green lentils & white pepper recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red wine vinegar, bay leaf, white pepper, parsley, green lentils, duck, red onion, shallot, fennel, extra virgin olive oil, carrot, dijon mustard, thyme