red wine vinegar, parsley, bay leaf, lemon & beef broth recipes

4 recipes

Page 1

Oxtail Stew

thestarvingchefblog.com

Ingredients: beef broth, lemon, red wine vinegar, bay leaf, parsley, oxtail, egg noodle, flour, butter, celery, shallot, red wine, carrot, olive oil, tomato paste, onion, canned tomato

Baked Greek Meatballs

meatified.com

Ingredients: beef broth, lemon, red wine vinegar, bay leaf, parsley, ground lamb, red onion, kalamata olives, extra virgin olive oil, red wine, carrot, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice

Poached Fillet of Veal with Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, red wine vinegar, bay leaf, parsley, veal steak, butter, horseradish, peppercorn, white wine, shallot, basil, carrot, grapeseed oil, celeriac, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef broth, lemon, red wine vinegar, bay leaf, parsley, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg