red wine vinegar, parsley, bay leaf, lemon & canned tomato recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, canned tomato, yogurt, feta, celery, kalamata olives, carrot, olive oil, oregano, onion, garlic, vegetable broth, green lentils
Mock Turtle Soup
food.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, canned tomato, chicken broth, ground beef, ghee, flour, celery, egg, olive oil, bell pepper, onion, garlic, cayenne
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, carrot, olive oil, tomato paste, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, canned tomato, crawfish, seafood stock, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, bell pepper, onion, cooked rice, garlic, scallion, cayenne