red wine vinegar, parsley, bay leaf, lemon & dill recipes
3 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, dill, red wine vinegar, bay leaf, parsley, dried cherry, fresh mint, long-grain white rice, allspice, olive oil, garlic, canned chickpea, vegetable broth
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, dill, red wine vinegar, bay leaf, parsley, salmon, peppercorn, cauliflower, extra virgin olive oil, raisins, oregano, bell pepper, pepperoncini, thyme, onion, sugar, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, red wine vinegar, bay leaf, parsley, salmon, walnut, celery, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils