red wine vinegar, parsley, bay leaf, lemon & nutmeg recipes
4 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, bay leaf, parsley, nutmeg, scallop, butter, cream, chestnut, rosemary, vegetable oil, olive oil, leek, parsnip, thyme, vegetable broth
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, nutmeg, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, carrot, egg, clove, thyme, onion, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic