red wine vinegar, parsley, bay leaf, lemon & tomato paste recipes
5 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, chicken stock, rabbit, bread, white wine, cherry tomato, extra virgin olive oil, thyme, onion, garlic, chili flake
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, couscous, flour, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, carrot, olive oil, onion, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg