red wine vinegar, parsley, bay leaf, lemon & vegetable broth recipes
6 recipes
Page 1
Salmorejo Chicken and Potatoes Recipe
ineedmedic.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, chicken breast, white wine, paprika, rosemary, olive oil, potato, garlic
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, dill, dried cherry, fresh mint, long-grain white rice, allspice, olive oil, garlic, canned chickpea
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, yogurt, feta, celery, kalamata olives, carrot, olive oil, oregano, onion, canned tomato, garlic, green lentils
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, scallop, butter, cream, chestnut, rosemary, vegetable oil, olive oil, leek, parsnip, thyme, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, couscous, flour, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne