red wine vinegar, parsley, bay leaf, potato & cabbage recipes
3 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: cabbage, red wine vinegar, bay leaf, parsley, potato, beef stock, beef roast, sour cream, butter, carrot, beetroot, tomato, onion
Beef and Beet Soup
eatsmarter.com
Ingredients: cabbage, red wine vinegar, bay leaf, parsley, potato, soup bones, beef stew meat, heavy cream, butter, peppercorn, carrot, juniper berry, celeriac, tomato paste, beetroot, onion, sugar
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: cabbage, red wine vinegar, bay leaf, parsley, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, carrot, vegetable oil, celeriac, tomato paste, beetroot, tomato, parsnip, onion, garlic, caraway