red wine vinegar, parsley, bay leaf, potato & celeriac recipes
6 recipes
Page 1
Hearty Lentil Stew
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, bacon, beef broth, butter, pastry flour, carrot, lentils, onion
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, pork fillet, peppercorn, white wine, carrot, vegetable oil, clove, leek, onion, garlic
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, beef shank, heavy cream, dill, red cabbage, carrot, cooking spray, tomato paste, beetroot, thyme, onion, garlic, canola oil
Beef and Beet Soup
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, soup bones, beef stew meat, heavy cream, butter, peppercorn, cabbage, carrot, juniper berry, tomato paste, beetroot, onion, sugar
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, vegetable oil, tomato paste, beetroot, tomato, parsnip, onion, garlic, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne