red wine vinegar, parsley, bay leaf, red onion & dijon mustard recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, red wine vinegar, bay leaf, dijon mustard, parsley, duck, shallot, fennel, extra virgin olive oil, carrot, white pepper, thyme, green lentils
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: red onion, red wine vinegar, bay leaf, dijon mustard, parsley, celery, sun dried tomato, olive oil, fennel seed, bell pepper, thyme, garlic, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, red wine vinegar, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils
Homemade Steak Sauce
afamilyfeast.com
Ingredients: red onion, red wine vinegar, bay leaf, dijon mustard, parsley, worcestershire, celery, balsamic vinegar, paprika, orange, brown sugar, basil, raisins, carrot, sriracha, olive oil, tomato paste, orange juice, oregano, celery seed, garlic, chili flake