red wine vinegar, parsley, bay leaf, red wine & vegetable broth recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, vegetable broth, celery, extra virgin olive oil, fresh mint, basil, oregano, lentils, onion, canned tomato, garlic
Lamb cacciatore
goodfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, vegetable broth, leg of lamb, tomato sauce, kalamata olives, rosemary, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne