red wine vinegar, parsley, bay leaf, shallot & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, red wine vinegar, bay leaf, parsley, red onion, fennel, extra virgin olive oil, carrot, dijon mustard, white pepper, thyme, green lentils