red wine vinegar, parsley, bay leaf, tomato & leek recipes
3 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, leek, carrot, vegetable oil, celeriac, lentils, onion, vegetable broth
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, bay leaf, parsley, tomato, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, olive oil, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, lentils, thyme, onion, garlic, green lentils