red wine vinegar, parsley, bay leaf, vegetable broth & canned tomato recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, bay leaf, parsley, canned tomato, vegetable broth, celery, extra virgin olive oil, fresh mint, basil, red wine, oregano, lentils, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, parsley, canned tomato, vegetable broth, yogurt, feta, celery, lemon, kalamata olives, carrot, olive oil, oregano, onion, garlic, green lentils
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, canned tomato, vegetable broth, maple syrup, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, thyme, onion, garlic, nutmeg
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, canned tomato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato, garlic