red wine vinegar, parsley, bay leaf, vegetable broth & cayenne recipes
2 recipes
Page 1
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, cayenne, celery, paprika, garlic powder, carrot, kidney beans, olive oil, oregano, onion powder, bell pepper, thyme, onion, cooked rice, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic