red wine vinegar, parsley, bay leaf, vegetable broth & fresh mint recipes
4 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, vegetable broth, lemon, dill, dried cherry, long-grain white rice, allspice, olive oil, garlic, canned chickpea
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, vegetable broth, celery, extra virgin olive oil, basil, red wine, oregano, lentils, onion, canned tomato, garlic
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, vegetable broth, carrot, olive oil, tomato paste, tomato, oregano, lima beans, thyme, agave nectar, onion, garlic, nutmeg
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, fresh mint, bay leaf, parsley, vegetable broth, maple syrup, carrot, olive oil, tomato paste, oregano, lima beans, thyme, onion, canned tomato, garlic, nutmeg