red wine vinegar, parsley, bay leaf, vegetable broth & goat cheese recipes
2 recipes
Page 1
Artichoke and Farro Salad
wideopeneats.com
Ingredients: goat cheese, red wine vinegar, bay leaf, parsley, vegetable broth, pearled farro, sun-dried tomatoes in oil, green olives, artichoke, oregano
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: goat cheese, red wine vinegar, bay leaf, parsley, vegetable broth, baguette, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne