red wine vinegar, parsley, bay leaf, vegetable broth & green lentils recipes
3 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, green lentils, walnut, parmesan, extra virgin olive oil, honey, dijon mustard, olive oil, parsnip, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, green lentils, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, green lentils, yogurt, feta, celery, lemon, kalamata olives, carrot, olive oil, oregano, onion, canned tomato, garlic