red wine vinegar, parsley, bay leaf, vegetable broth & parmesan recipes
1 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, red wine vinegar, bay leaf, parsley, vegetable broth, walnut, extra virgin olive oil, honey, dijon mustard, olive oil, parsnip, garlic, green lentils