red wine vinegar, parsley, bay leaf, vegetable broth & sweet potato recipes
2 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, parsley, sweet potato, vegetable broth, sour cream, butter, cabbage, carrot, olive oil, beetroot, leek, thyme, onion, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, sweet potato, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, thyme