red wine vinegar, parsley, bay leaf, white wine & canned tomato recipes
6 recipes
Page 1
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, extra virgin olive oil, cannellini beans, smoked paprika, oregano, thyme, onion, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, celery, green olives, eggplant, extra virgin olive oil, fresh mint, raisins, honey, capers, bell pepper, onion, chili flake
Seafood Cioppino Recipe
tasteofhome.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, shrimp, clam, haddock, crab, clam juice, celery, olive oil, tomato paste, onion, sugar, garlic, italian seasoning
Seafood Cioppino
tasteofhome.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, shrimp, clam, haddock, crab, clam juice, celery, olive oil, tomato paste, onion, sugar, garlic, italian seasoning
Slow-Cooker Seafood Stew
bettycrocker.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, whitefish, shrimp, canned clam, crab, clam juice, celery, vegetable oil, tomato paste, onion, sugar, garlic, chili flake, italian seasoning
Slow-Cooker Cioppino
bettycrocker.com
Ingredients: white wine, red wine vinegar, bay leaf, parsley, canned tomato, whitefish, shrimp, clam, crab, clam juice, celery, vegetable oil, tomato paste, onion, sugar, garlic, chili flake, italian seasoning