red wine vinegar, parsley, beef steak, lemon, shallot & dijon mustard recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, lemon, shallot, red wine vinegar, dijon mustard, parsley, anchovy paste, soy sauce, extra virgin olive oil, honey, carrot, vegetable oil, olive oil, capers, garlic, tarragon