red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & arugula recipes
4 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, arugula, garlic, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, capers, chile pepper
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, arugula, garlic, chicken breast, lemon, lettuce, green olives, extra virgin olive oil, cucumber, pickled red onion, mayonnaise, radish, oregano, avocado, tarragon
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, arugula, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, capers, tomato, baby greens, onion
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, arugula, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, canned whole tomato, carrot, egg, chinese eggplant, oregano, bell pepper, onion, sugar, canola oil