red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, red wine vinegar, basil, parsley, olive oil, garlic, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, capers, tomato, black olives, bell pepper, thyme