red wine vinegar
parsley
canned anchovy
basil
olive oil
garlic
capers
red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & capers recipes

13 recipes

Page 1

Grilled asparagus with Italian salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, onion, asparagus

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, beef steak, parmesan, romaine, fresh mint, dijon mustard

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, arugula, chile pepper

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, scallop, prawns, mussel, octopus, fresh mint, dijon mustard, baby greens

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, watercress, pickle, potato

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, bottarga, pine nut, celery, lemon, zucchini, chile pepper, sugar

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, salmon, cracked pepper, lemon, kalamata olives, lentils, onion, canned tomato, chili flake

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, dijon mustard, new potato, pickle

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, tomato, black olives, bell pepper, thyme

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, pork cutlets, marjoram, carrot, chard, dijon mustard, chickpea, tomato, thyme, onion, mint, chile pepper

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, thyme, pickle, potato

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, tomato, arugula, baby greens, onion

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, capers, garlic, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, dijon mustard, butternut squash, saffron, watercress, mint, chervil
red wine vinegar
parsley
canned anchovy
basil
olive oil
garlic
capers