red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & octopus recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, octopus, red wine vinegar, basil, parsley, olive oil, garlic, scallop, prawns, mussel, fresh mint, dijon mustard, capers, baby greens