red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & pickle recipes
3 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, pickle, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, capers, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, pickle, garlic, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, dijon mustard, capers, new potato
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, pickle, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, potato