red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & pork cutlets recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, pork cutlets, red wine vinegar, basil, parsley, olive oil, garlic, marjoram, carrot, chard, dijon mustard, chickpea, capers, tomato, thyme, onion, mint, chile pepper