red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & rosemary recipes
2 recipes
Page 1
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, olive oil, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, pickle, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, olive oil, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, bay leaf, allspice, capers, tomato, arugula, baby greens, onion