red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, red wine vinegar, basil, parsley, olive oil, garlic, prawns, mussel, octopus, fresh mint, dijon mustard, capers, baby greens