red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & thyme recipes
3 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, thyme, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, capers, tomato, black olives, bell pepper
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, thyme, garlic, pork cutlets, marjoram, carrot, chard, dijon mustard, chickpea, capers, tomato, onion, mint, chile pepper
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, thyme, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, pickle, potato