red wine vinegar, parsley, canned anchovy, basil, olive oil, garlic & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, watercress, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, capers, pickle, potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, watercress, garlic, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, dijon mustard, butternut squash, capers, saffron, mint, chervil