red wine vinegar, parsley, canned anchovy, basil & rosemary recipes
4 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, beef steak, extra virgin olive oil, fresh mint, dijon mustard, capers, pickle, potato, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, lamb rump, almond, butter, lemon, broccoli, dijon mustard, white pepper, olive oil, capers, thyme, mint
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, pork shoulder, cumin, lemon, paprika, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, rosemary, basil, parsley, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic