red wine vinegar, parsley, canned anchovy, butter & beef stock recipes
1 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, beef stock, butter, red wine vinegar, parsley, lamb shank, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic