red wine vinegar, parsley, canned anchovy, butter & dijon mustard recipes
9 recipes
Page 1
Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast
taste.co.za
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, worcestershire, parmesan, baguette, lemon, baby gem lettuce, egg, olive oil, garlic
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, prosciutto, parmesan, baguette, lemon, romaine, egg, garlic, canola oil
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, beef sirloin, lemon, red onion, brown sugar, olive oil, capers, arugula, tarragon, sultanas
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, worcestershire, parmesan, bread, lemon, shallot, romaine, egg, garlic, canola oil
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, lamb rump, almond, lemon, broccoli, rosemary, basil, white pepper, olive oil, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, sole, flour, lemon, extra virgin olive oil, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle, garlic
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, hake, panko, lemon, dill, orange, fennel, apple, white wine vinegar, olive oil, capers, garlic, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, chicken leg, chicken stock, lemon, fennel, extra virgin olive oil, chive, basil, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, red wine vinegar, dijon mustard, parsley, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon