red wine vinegar, parsley, canned anchovy, butter & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, butter, red wine vinegar, parsley, almond, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, olive oil, capers, thyme, mint