red wine vinegar, parsley, canned anchovy, capers & rustic italian bread recipes
2 recipes
Page 1
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, rustic italian bread, red wine vinegar, parsley, capers, salami, parmesan, belgian endive, olive oil, tomato, oregano, bell pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, red wine vinegar, parsley, capers, beef stew meat, butter, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic