red wine vinegar, parsley, canned anchovy, dijon mustard & canned tuna recipes
7 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, short-cut pasta, feta, cherry tomato, extra virgin olive oil, arugula, black olives, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, baguette, kalamata olives, roasted red peppers, basil, egg, garlic oil, capers, tomato, scallion
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, lemon, cherry tomato, chive, egg, olive oil, green beans, baby greens, black olives, garlic, tarragon
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, baguette, lemon, shallot, romaine, egg, olive oil, radish, capers, tomato, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, lemon, red onion, shallot, egg, olive oil, tomato, green beans, baby greens, black olives, bell pepper
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, lemon, cherry tomato, extra virgin olive oil, chive, egg, capers, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, dijon mustard, parsley, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, egg, capers, tomato, garlic