red wine vinegar, parsley, canned anchovy, dijon mustard & chicken stock recipes
2 recipes
Page 1
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, red wine vinegar, dijon mustard, parsley, chicken leg, butter, lemon, fennel, extra virgin olive oil, chive, basil, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, red wine vinegar, dijon mustard, parsley, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon