red wine vinegar, parsley, canned anchovy, dijon mustard & lamb neck recipes

1 recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, canned anchovy, red wine vinegar, dijon mustard, parsley, chicken stock, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon