red wine vinegar, parsley, canned anchovy, dijon mustard & mussel recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, red wine vinegar, dijon mustard, parsley, scallop, prawns, octopus, fresh mint, basil, olive oil, capers, baby greens, garlic