red wine vinegar, parsley, canned anchovy, dijon mustard & roasted red peppers recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, roasted red peppers, red wine vinegar, dijon mustard, parsley, canned tuna, baguette, kalamata olives, basil, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, roasted red peppers, red wine vinegar, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, kalamata olives, extra virgin olive oil, basil, egg, capers, tomato, garlic