red wine vinegar, parsley, canned anchovy, dijon mustard & scallop recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, canned anchovy, red wine vinegar, dijon mustard, parsley, prawns, mussel, octopus, fresh mint, basil, olive oil, capers, baby greens, garlic